From April 04th to June 27th, Saturdays at 9:30am. If full, an additional session may be held at 15pm.
From July 04th to August 29th, Saturdays at 9:30 am
From September 05th to October 31st, Saturdays at 9:30 am. If full, an additional session may be held at 15 pm.
Discover Farto, a producers' cooperative, and the story of the birth of Reblochon Fermier AOP in the Aravis Valley. The Cooperative will introduce you to the cellars of Reblochon Fermier AOP and Savoie cheeses.
To finish with a cheese tasting. Without forgetting a visit to the direct sales store to take away a piece of our land with you!
Services
Typology
- Indoor
- Recommended in bad weather
- Benevolent tourism - economic impact 2
- Benevolent tourism - social impact 2
- Benevolent tourism - preservation of the environment 2
Prices
Single price: 2 €.
Free for under 12 years.
Payment method
- Cheque
- Bank / credit card
- Cash
Booking
Registration online or at the tourist office counter no later than 17pm the day before.
Services
- Groups welcome up to 20 people
