Accessible tourism
Open all year round on Saturdays from 8:30am to 13pm and from 15pm to 19pm. On Sundays from 9:30am to 12:30pm. On Tuesdays, Wednesdays, Thursdays and Fridays from 15pm to 19pm and from 8:30am to 12:30pm.
When Cheese comes in multiple trends, rhyming with passion, pleasure of discovery, and tasting, or even the art of the table.
A careful service allowing the enhancement of cheeses in all their forms.
Always passion in the cheeses, sourced and selected from producers chosen among the best.
Real refining work, more or less long but always attentive to each of them, allows us to obtain, at the right moment, the best of their aromas.
Always looking for the authentic and the homemade, and in December the truffle arrives which will adorn the Brillat Savarin and other cheeses to give them their unique note….
Accessibility
- Access for self-propelled wheelchairs
Prices
Payment method
- Cheque
- Bank / credit card
- Cash
