From June to September in the Alpage de l'Aulp de Marlens, every Thursday from 14 p.m. to 15:30 p.m.
At the Bois Berger farm, visit at 16 p.m. and cheese sale from 8 a.m. to 12 p.m. and 16 p.m. to 19 p.m.
The “Le vent des cimes” farm is distinguished by traditional management and the use of modern techniques that respect the environment, animals and people.
"Le vent des cimes" is a farm located in Haute-Savoie at the foot of Mont Charvin. We produce farmhouse reblochon, tomme and other cheeses from the milk of our cows and goats.
With a climb to the mountain pastures every summer, a diet mainly based on hay, our local breed cows produce cheeses with character and tradition.
During the summer, we are based at the Aulp de Marlens. We will be happy to welcome you to our mountain pasture coupled with a gîte for a visit, a break during a walk or for the night.
We offer guided tours “discovering our life as an alpine farmer” during the summer period.
Services
Services
- Guided tours
Typology
- Bienvenue à la Ferme
- The Savoy Cheese Route
Prices
Reservation required, from June to September.
Adult: 7 €
Child: €5 (4 to 12 years old).
Free for under 4 years.
Reservation required, from June to September.
quality
- AOC label
- AOC label
- AOC label
- Savoy Cheese Route
